How to Make Canna-Oil

Cannabis Infused oil (2240 × 1260 px)

Marijuana oil, also known as canna oil or cannabis oil, is an excellent medicinal addition to all your favorite dishes and spices. Marijuana oil can seem like a complicated thing to do, but with our simple guide, it’s easier than you think. This tutorial is so simple and effective that you can make high-quality canna oil from your kitchen at home.

Ingredients:

  • A large pot
  • A stovetop where you can control heat
  • A stirring spoon
  • A few pieces of cheesecloth (can be easily purchased at your local grocery or home supplies store)
  • A sizeable air-tight container or mason jar (to store your oil)
  • 28 ounces of extra virgin olive oil or coconut oil
  • 1-1½ ounces of coarsely ground marijuana, trim, or buds (choose your amount based on your desired potency)

Recipe:

Heat the olive oil or coconut oil in your saucepan over low heat, ensuring it’s not boiling but warm. Keeping the temperature low prevents the THC from burning, making your future oil stronger and more potent! Be patient with the heating level and keep the temperature of your oil at a gradual increase. Once the oil is hot, pour 1 to 1 ½ ounces of the cannabis and stir well with your mixing spoon. This distributes THC, CBD, CBN, and other cannabinoids individually, so not one drop of oil is missed. Keep stirring frequently, and make sure the oil does not boil. Once you have slowly cooked the cannabis for about 2-3 hours, turn off your stove and get ready to remove your oil. Pour the mixture through the cheesecloth and into the container where you will store your cannabis oil. Squeeze the cloth to get the last drop of the mixture into the bag or jar. This step can take time, but it’s worth it. Store your infused oil in a dark, cool place or in the refrigerator for storage.

Cannabis Pasta with Clams and Green Chilies

Ingredients 1/2 cup plus 1 tablespoon extra-virgin olive oil 3/4 cup fresh mint leaves, plus more for garnish 1/2 cup coarsely chopped parsley leaves 1/4 cup chopped chives 2 small poblano-stemmed peppers, seeded and diced 1 Cubanelle pepper steamed, seeded, and diced 2 ounces shishito-style, stemmed and thinly sliced Kosher salt Pepper 3 shallots –…

Read More

Willie’s Reserve Chicken N’ Waffles

Encycloweedia Bricannabis is baking into Willie Nelson’s own stash this review with Chicken and Waffles, an indica marijuana strain from Willie’s Reserve, grown in Missouri by Agri-Genesis. I’d been wondering Willie or won’t he bring his cannabis company to the Show-Me State for years. You can bet my face lit up when I heard Willie’s…

Read More

Cannabis-Infused Pizza

Pizza is one of the most popular foods. It is oily, salty, cheesy, and very tasty. Plus, you can get it delivered to your door, which is perfect for when you want to avoid getting out but your craving a delicious pizza. This pizza recipe requires surprisingly little effort. It is cheaper than takeout, and…

Read More

How to Make Canna-Oil

Marijuana oil, also known as canna oil or cannabis oil, is an excellent medicinal addition to all your favorite dishes and spices. Marijuana oil can seem like a complicated thing to do, but with our simple guide, it’s easier than you think. This tutorial is so simple and effective that you can make high-quality canna…

Read More

Sundro: Giggle Box

Encycloweedia Bricannabis is ready to share a laugh over Sundro’s Giggle Box cannabis strain, so joint me on my latest weedview of Missouri marijuana products. I grabbed a five pack of Giggle Box half gram pre-rolls, deciding to let someone else do the rolling for my morning tokes. Giggle Box is a cross of (Green…

Read More

Cannabis Infused Turkey Roast

As the holidays approach, learn how to cook this delicious, hearty, and comforting turkey infused with cannabis. Add life to any holiday party with this incredible dish! Meaty Turkey and Cannabis Gravy Our favorite way to make cannabis turkey roast is to use meaty gravy infused with cannabis. It’s surprisingly easy to make; again, you…

Read More

Things to Note About Missouri’s Amendment 3

This election recreational marijuana is on the ballot in Missouri in the form of Amendment 3. The amendment is a lengthy, 38-page document that covers rules and regulations for medical and recreational cannabis use in the state of Missouri. A large section of the amendment focuses on how businesses will operate in the cannabis industry,…

Read More

Cookies: Helium

Encycloweedia Bricannabis is excited to share our experience experimenting with the Helium cannabis cultivar from Cookies. Cookies Helium is part of their Collins Ave brand in partnership with Rick Ross to cultivate high quality cannabis. They’ve certainly succeeded with the Helium marijuana strain, a potent sativa leaning hybrid created when Sour Cookies and Cheetah Piss…

Read More

Cannabis-Infused Creamy Lemon Butter Chicken

Chicken is a popular dinner choice, so why not add a little THC? All you need is chicken, spices, salt, a few simple ingredients, and some cannabis. Not only are chicken thighs cheap, but they are also meaty, tasty, and full of flavor. This creamy marijuana lemon butter chicken recipe has many benefits. One of…

Read More

Tyson: Toad

Encycloweedia Bricannabis is jumping in the ring with Tyson 2.0’s Toad this week. Lend me your ear and let’s chew the fat on this indica dominant hybrid strain. Chemdawg OG and Girl Scout Cookies were crossed to create the Toad marijuana strain. Toad gets its name from the psychedelic toad licking experience Mike Tyson likens…

Read More

Good Day Farm: Titty Sprinkles

Encycloweedia Bricannabis tries to stay abreast of high quality cannabis strains, and so this week’s examination is of Titty Sprinkles from Good Day Farms. The Good Day Farms Titty Sprinkles marijuana strain is an indica dominant hybrid created by crossing Grease Monkey and Purple Punch. Almost impossible to say without smiling, Titty Sprinkles was named…

Read More

Flora Farms: Dondo of the Dead

Encycloweedia Bricannabis returns to trick you with horrible puns and treat you to some in-Flora-mation about Dondo of the Dead, a unique sativa dominant hybrid strain. Flora Farms Dondo of the Dead is an exclusive cultivar from the cultivator, and was created by crossing Early Lemon Berry with Miss Cleo. This strain can currently only…

Read More