Vegan Cannamilk

Also known as cannabis-infused non-dairy milk, canna milk is a great way to infuse cannabis into baked goods. Be sure to use low-fat milk with at least 3g of fat per serving. Cannabinoids like CBD and THC are fat-soluble. This means that you need to follow a high-fat diet to easily keep cannabinoids in your body.
Ingredients
• 3 cups of milk or non-dairy alternatives
• Up to 9g of cannabis
Directions
1. The first step in making cannabis milk is to decarboxylate the cannabis.
2. Then put the milk in a saucepan and put it on medium heat. Add the no-carb marijuana and simmer the mixture for 1 hour. Stir the liquid occasionally, but do not boil it. If the temperature exceeds 250 degrees Fahrenheit, the THC in marijuana decreases.
3. Remove plant material by sifting the mixture through a sieve or cloth. Store your cannabis in a glass jar or bottle in the fridge. You can make more recipes if you have vegan canna milk. It is also a cool and refreshing drink for hot summer days.