Easy Cannabis-Infused Vegan Chocolate Fudge

Infused Vegan Chocolate Fudge

This vegan chocolate fudge is quick and simple to make, requiring only simple ingredients that you may already have on hand.

These vegan edibles are absolutely delicious and refreshing on a hot summer!

EQUIPMENT: blender, saucepan with a tight-fitting lid, silicone molds, or muffin tins.

• 6 oz (170 g) dark chocolate, chopped into small pieces
• 1-¼ cup (300 ml) full-fat coconut milk
• ⅓ cup (75 ml) maple syrup
• 3 tbsp (45 ml) aroma-free coconut oil
• ½ tsp (2 ml) vanilla extract
• 2 tsp (10 ml) cannabis oil, isolate, or cannabis butter


Put the chocolate in a bowl.

In a medium saucepan, combine the coconut milk, maple
syrup, coconut oil, and vanilla and bring to a boil
over medium heat. Transfer the mixture to a blender, add
cannabis, and puree until smooth.

Pour the coconut mixture over the chocolate and mix until smooth.
Divide the mixture evenly into the molds and cool to room temperature. Transfer the molds to the refrigerator for a minimum of eight hours, remove and serve immediately or transfer to an airtight container and refrigerate for up to two weeks.